Nose: fruity-sweet aromas of ripe fruit , warm and soft with aromas of malt and spices
Palate: mouth-filling - full of notes of strong fruit punch, with intense tones of lemons, spices and ripe barley - above all sweet sherry
Finish: some smoke and brown cane sugar in the long finish, plus plums, barley and molasses
Smoke: |
non smoky |
Distillery: |
Balmenach |
Bottler: |
Douglas Laing |
Country: |
Scotland |
Region: |
Speyside |
Bottling Date: |
February 2022 |
Destillation Date: |
November 2003 |
Age: |
14 year old |
Coloured: |
Natural Colour |
Chillfiltered: |
Un-chillfiltered |
Only produced 666 bottles